Lab-Grown Food Grows Cultured Meat on Rice
Main Ideas:
- Researchers have developed a new food ingredient that combines rice grains, nanocoating, and animal cells to create lab-grown hybrid foods.
- The idea is based on the potential of rice grains’ nutritional and structural properties as 3D cell scaffolds.
- This new technique could pave the way for a more sustainable and efficient way of producing food in the future.
Author’s Take:
This research brings together the worlds of lab-grown meat and hybrid foods by using rice grains as a base for growing cultured meat. This innovative technique has the potential to revolutionize the food industry by providing a more sustainable and efficient method of producing food. By combining vegetable ingredients with animal cells, we can create a new generation of hybrid foods that could help address the challenges of feeding a growing global population.